Fieldstone makes a
variety of traditional baguettes
French Baguette: The classic, long French loaf.
Light and crisp with a chewy
Parisian Baguette: Lighter and fluffier than the
classic French, Fieldstone’s
Parisian baguette is moist on the
inside and has a thin crust.
Picollo: A thinner version of the Parisian
Baguette with roasted
garlic and parmesan cheese.
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