A bunny-shaped baguette that will hop into your heart!
Hot Cross Buns
Fieldstone’s award-winning hot cross buns – perfect for Easter brunch.
A rich, Challah-like bread overflowing with raisins, currants, citron & cardamom.
Lemon & Rosemary Pugliese
The fresh spring tastes of lemon and rosemary blended into our popular Italian Pugliese.
Freshly ground hazelnuts, currants and citron twisted inside a light semi-sweet dough. Makes a lovely Easter centerpiece.
Asparagus & Goat Cheese Quiche
A delicious savoury quiche made with fresh asparagus and goat cheese.
Good Friday: 8am - 5:30pm
Easter Saturday: 8am - 5pm
Easter Sunday: 10am - 2pm