Freezing Tips

Fieldstone breads freeze well for up to 3 months. To freeze our bread, wrap tightly in a heavy plastic bag prior to freezing. To refresh, thaw in unopened bag. Remove from bag and refresh in a preheated 375 degree F oven for approximately 10 minutes.

Storage Tips

Naturally leavened breads retain their moisture longer than yeast breads, which can become dry and stale quite quickly. Furthermore, moisture retention is enhanced by the thick crust, which is a natural protective cover that seals in freshness.

Fieldstone breads retain their qualities best in paper bags to maintain the crusty crust.  

Once sliced, bread should be placed face down on a cutting board and covered with a tea towel. Bread will stale quicker in the refrigerator because of the drier air.  

The use of plastic bags for storing will soften the crust, promote condensation, and alter the texture of the bread, and is thus not recommended.