(poo-lee-ay-say)

This is a simple yet flavourful bread from the Southern region of
Puglia in Italy. Similar to the North American version of “French Bread”, Pugliese has a soft porous and moist interior with a thin, light and crisp crust. Pugliese is made with nearly 100% certified organic
white flour.  Some of the many varieties of Pugliese bread that we make include:

Italian Pugliese
Asiago & Black Pepper Pugliese
Spinach & Feta Pugliese
Green Olive & Black Pepper Pugliese
Lemon & Rosemary Pugliese
Organic Potato & Red Onion Pugliese
Roasted Fennel & Balsamic Pugliese
Indian Spice Pugliese

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