Fieldstone creates a variety of softer breads made with fresh yeast.
The addition of fresh baker’s yeast results in airier textures, milder flavours and softer crusts. 

Classic White: Fieldstone’s version of “white bread”. This loaf is all interior with a thin and soft crust.

Classic Wheat: A whole-grain 100% certified organic bread with a soft, moist interior.

Muesli Grain: A heavier, high fibre version of the classic wheat.

Challah:- A traditional Jewish braided egg bread.